Przemysław Łukasz Kowalczewski

84PUBLICATIONS
154CO-AUTHORS
Food chemistry and food sensory scienceGenetically modified horticulture plantsPlant pathologyHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)
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Publications (84)

|Jun 26, 2026
From Phenolic Profile to Gut Function: Comparative Effects of Region-Specific Shilajit on Selected Culturable Intestinal Microbial Groups and β-Glucuronidase Activity-A Preliminary Study.

|Feb 23, 2026
Enhanced nutritional value of mung bean microgreens compared to sprouts: a quantitative study.

Sheba Sunny Marottickal, Neethu Saji, Noufan Valattil

|Feb 16, 2026
Plant-derived phenolic acids in Shilajit: a comparative HPLC-MS/MS analysis across five regions.

Elham Kamgar, Aleksandra Spryszyńska, Joanna Zembrzuska

|Jan 10, 2026
Potato Protein-Based Vegan Burgers: Discovering the Health-Promoting Benefits and Impact on the Intestinal Microbiome.

Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Paweł Jeżowski

|Dec 11, 2025
Health-Promoting Properties of Sorghum Bioactive Compounds-A Comprehensive Bibliometric Analysis.

Jakub Frankowski, Aleksandra Zielińska, Mateusz Labudda

|Oct 16, 2025
Molecular Properties of Starch-Water Interactions in the Presence of Bioactive Compounds from Barley and Buckwheat-LF NMR Preliminary Study.

Greta Adamczyk, Łukasz Masewicz, Krzysztof Przybył

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Frequent Collaborators

23 joint publications

Miroslava Kačániová

15 joint publications

Hanna Maria Baranowska

10 joint publications

Paweł Jeżowski

10 joint publications

Lucia Galovičová