Jingjing Zhang
5PUBLICATIONS
5CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (5)
Sort by Publication Date:
|Jul 02, 2024
The Aggregated and Micellar Forms of β-Casein Purified from Donkey and Bovine Milk Present Potential as Carriers for Bioactive Nutritional Compounds.Jingjing Zhang, Paolo Polidori, Stefania Pucciarelli
|Jan 17, 2024
The Research Field of Meat Preservation: A Scientometric and Visualization Analysis Based on the Web of Science.Jingjing Zhang, Zixiang Wei, Ting Lu
|Nov 11, 2022
Changes in the Physical-Chemical Properties and Volatile Flavor Components of Dry-Cured Donkey Leg during Processing.Jingjing Zhang, Zixiang Wei, Huachen Zhang
|Mar 25, 2022
Effects of Ageing on Donkey Meat Chemical Composition, Fatty Acid Profile and Volatile Compounds.Paolo Polidori, Giuseppe Santini, Yulia Klimanova
|Dec 24, 2021
Effects of Donkeys Rearing System on Performance Indices, Carcass, and Meat Quality.Paolo Polidori, Natalina Cammertoni, Giuseppe Santini
Pageof 1
