Gilson Celso Albuquerque Chagas-Junior

10PUBLICATIONS
32CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food engineeringFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Biologically active molecules
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Publications (10)

|Jun 24, 2026
Protective effect of cocoa antioxidant extract in distinct vehicles on dentin erosion in vitro.

|Feb 19, 2026
Production of Special Fruit Beer With Addition of Cupuassu (Theobroma grandiflorum) Pulp and Prolyl Endopeptidase to Improve Volatile Compounds and Physicochemical Parameters.

Ermor Cesar de Sousa Lopes, Nélio Jacinto Manuel Ualema, Hellen Kempfer Philippsen

|Nov 25, 2025
Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture.

Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt

|Apr 26, 2025
Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon?

Sabrina Oriana de Souza Begot da Rocha, Maria do Perpétuo Socorro Progene Vilhena, Jesus Nazareno Silva de Souza

|Sep 09, 2023
Reduction in the Cocoa Spontaneous and Starter Culture Fermentation Time Based on the Antioxidant Profile Characterization.

César R Balcázar-Zumaeta, Alexa J Pajuelo-Muñoz, Deisy F Trigoso-Rojas

|Oct 27, 2022
Scavenging Capacity of Extracts of Arrabidaea chica Leaves from the Amazonia against ROS and RNS of Physiological and Food Relevance.

Francilia Campos de Siqueira, Anna Paula Pereira Barbosa-Carvalho, Deusa do Socorro Teixeira Costa Leitão

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Frequent Collaborators

6 joint publications

Alessandra Santos Lopes

5 joint publications

Nelson Rosa Ferreira

4 joint publications

Renan Campos Chisté

3 joint publications

Lidiane Diniz do Nascimento