Ricardo Vasconcellos

7PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal welfareVeterinary medicine (excl. urology)Environmental studies in animal productionNon-genetically modified uses of biotechnology
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Publications (7)

|Jun 11, 2025
Hydrolyzed chicken liver and increasing crude protein levels on palatability, digestibility, and intestinal fermentation products of cats.

Pamela Prestes Sezerotto, Caroline Fredrich Dourado Pinto, Ariane Miranda da Silva

|Jan 08, 2025
Effects of Isoflavone Intake on Energy Requirement, Satiety, and Body Composition of Neutered Adult Cats.

Ana Lúcia Yoshida da Silva Yamada, Mônica Estela Zambon Merenda, Layne Carolina Pereira

|Oct 27, 2023
Spray-Dried Animal Plasma as a Multifaceted Ingredient in Pet Food.

Ricardo Souza Vasconcellos, Lucas Ben Fiuza Henríquez, Patrick Dos Santos Lourenço

|Feb 25, 2023
Yeast Cell Wall Compounds on The Formation of Fermentation Products and Fecal Microbiota in Cats: An In Vivo and In Vitro Approach.

Fernando González, Amanda Carelli, Alina Komarcheuski

|Oct 08, 2021
Effects of thermal energy on extrusion characteristics, digestibility and palatability of a dry pet food for cats.

Mayara Aline Baller, Peterson Dante Gavasso Pacheco, Amanda Vitta-Takahashi

|Aug 24, 2019
Effects of combined use of keratinolytic enzymes and sugarcane fibre on the hairball excretion in cats.

Tânia Zóia Miltenburg, Rosane Marina Peralta, Carlos Antônio Lopes de Oliveira

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Frequent Collaborators

2 joint publications

Aulus Cavalieri Carciofi

2 joint publications

Lucas Ben Fiuza Henríquez

1 joint publications

Caroline Fredrich Dourado Pinto

1 joint publications

Luciano Trevizan