Jelena Mijalković
7PUBLICATIONS
19CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (7)
Sort by Publication Date:
|Mar 14, 2026
Time-Dependent Effects of Ultrasonic Modification of Soy Protein Concentrate on the Mixolab Rheology of Enriched Dough.Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković
|Aug 11, 2025
Unlocking the Potential Use of Protein From Pumpkin and Spinach Leaves for Dough Fortification: A Comprehensive Investigation Into Dough Rheology and Nutritional Benefits.Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković
|Nov 27, 2024
Complexation with Alginate in Pumpkin Leaf Protein Solutions for the Encapsulation of Folic Acid: The Effect of Extraction Protocols.Predrag Petrović, Bojana Balanč, Jelena Mijalković
|Sep 14, 2024
Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery.Jelena Mijalković, Nataša Šekuljica, Sonja Jakovetić Tanasković
|Jan 11, 2024
Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls§.Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković
|Jan 08, 2023
Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies.Zorica Knežević-Jugović, Alina Culetu, Jelena Mijalković
Pageof 2
Frequent Collaborators
7 joint publications
Zorica Knežević-Jugović
4 joint publications
Nataša Šekuljica
4 joint publications
Sonja Jakovetić Tanasković
3 joint publications
Ivana Gazikalović
3 joint publications
Alina Culetu
2 joint publications
Bojana Balanč
2 joint publications
Predrag Petrović
2 joint publications
Neda Pavlović
2 joint publications
Nevena Luković
2 joint publications
Jelena Bakrač
