Alina Culetu
5PUBLICATIONS
13CO-AUTHORS
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Publications (5)
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|Mar 14, 2026
Time-Dependent Effects of Ultrasonic Modification of Soy Protein Concentrate on the Mixolab Rheology of Enriched Dough.Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković
|Nov 27, 2024
Screening of the Nutritional Properties, Bioactive Components, and Antioxidant Properties in Legumes.Mihaela Multescu, Alina Culetu, Iulia Elena Susman
|Jan 11, 2024
Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls§.Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković
|Jan 08, 2023
Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies.Zorica Knežević-Jugović, Alina Culetu, Jelena Mijalković
|Dec 24, 2021
The Role of Hydrocolloids in Gluten-Free Bread and Pasta; Rheology, Characteristics, Staling and Glycemic Index.Alina Culetu, Denisa Eglantina Duta, Maria Papageorgiou
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Frequent Collaborators
3 joint publications
Zorica Knežević-Jugović
3 joint publications
Jelena Mijalković
2 joint publications
Denisa Eglantina Duta
2 joint publications
Nataša Šekuljica
2 joint publications
Sonja Jakovetić Tanasković
2 joint publications
Neda Pavlović
1 joint publications
Maria Papageorgiou
1 joint publications
Theodoros Varzakas
1 joint publications
Milica Simović
1 joint publications
Ivana Gazikalović
