Sonja Jakovetić Tanasković
4PUBLICATIONS
15CO-AUTHORS
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Publications (4)
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|Mar 14, 2026
Time-Dependent Effects of Ultrasonic Modification of Soy Protein Concentrate on the Mixolab Rheology of Enriched Dough.Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković
|Aug 11, 2025
Unlocking the Potential Use of Protein From Pumpkin and Spinach Leaves for Dough Fortification: A Comprehensive Investigation Into Dough Rheology and Nutritional Benefits.Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković
|Sep 14, 2024
Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery.Jelena Mijalković, Nataša Šekuljica, Sonja Jakovetić Tanasković
|Jan 11, 2024
Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls§.Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković
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Frequent Collaborators
4 joint publications
Nataša Šekuljica
4 joint publications
Jelena Mijalković
4 joint publications
Zorica Knežević-Jugović
2 joint publications
Neda Pavlović
2 joint publications
Alina Culetu
2 joint publications
Ivana Gazikalović
2 joint publications
Nevena Luković
2 joint publications
Jelena Bakrač
1 joint publications
Milica Simović
1 joint publications
Predrag Petrović
