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Nevena Luković

3PUBLICATIONS

10CO-AUTHORS

Food packaging, preservation and processingWastewater treatment processesFermentation

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Publications (3)

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|Aug 11, 2025

Unlocking the Potential Use of Protein From Pumpkin and Spinach Leaves for Dough Fortification: A Comprehensive Investigation Into Dough Rheology and Nutritional Benefits.

Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković

|Jan 11, 2024

Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls<sup>§</sup>.

Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković

|Jan 30, 2019

Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods.

Abdalla Ali Salim, Sanja Grbavčić, Nataša Šekuljica

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Frequent Collaborators

2 joint publications

Nataša Šekuljica

2 joint publications

Sonja Jakovetić Tanasković

2 joint publications

Jelena Mijalković

2 joint publications

Ivana Gazikalović

2 joint publications

Zorica Knežević-Jugović

1 joint publications

Milica Simović

1 joint publications

Neda Pavlović

1 joint publications

Alina Culetu

1 joint publications

Jelena Bakrač

1 joint publications

Mirjana Antov

Frequent Collaborators

2 joint publications

Nataša Šekuljica

2 joint publications

Sonja Jakovetić Tanasković

2 joint publications

Jelena Mijalković

2 joint publications

Ivana Gazikalović

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