Jaqueline Araneda

12PUBLICATIONS
49CO-AUTHORS
Food nutritional balanceTe ariā o ngā tauira panoni hauora o te Māori (Māori theory of change models for health)Physical education and development curriculum and pedagogyFood properties (incl. characteristics and health benefits)Cardiology (incl. cardiovascular diseases)
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Publications (12)

|Jul 15, 2026
Geospatial Distribution of Food Environments and Their Association with Sociodemographic Factors in Two Mid-Sized Chilean Cities.

|Jan 28, 2026
Consumption of Ultra-Processed Foods and Sustainable Lifestyles: A Multicenter Study.

Eliana Romina Meza-Miranda, Solange Parra-Soto, Leslie Landaeta-Díaz

|Oct 09, 2025
Overview of systematic reviews on behavioral determinants of physical activity and healthy eating in schoolchildren.

Giuliano Duarte Anselmi, Adriana Aparecida de Oliveira Barbosa, Gerson Ferrari

|Jun 27, 2025
Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption.

Rulamán Vargas-Quesada, Rafael Monge-Rojas, Sonia Rodríguez-Ramírez

|Jun 26, 2025
Dietary Patterns and Sustainable Lifestyles: A Multicenter Study from Latin America and Spain.

Solange Parra-Soto, Tannia Valeria Carpio-Arias, Israel Rios-Castillo

|Jun 18, 2025
The Chilean burden of disability-adjusted life years due to cardiovascular diseases: Results from the Global Burden of Disease Study 2021.

Camilo Briones-Valdivieso, Claudia Nuñez, Andrés Celis

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Frequent Collaborators

5 joint publications

Beatriz Núñez-Martínez

5 joint publications

Karla Cordón-Arrivillaga

5 joint publications

Solange Parra-Soto

5 joint publications

Samuel Durán-Agüero