Mary Nicolaou

11PUBLICATIONS
18CO-AUTHORS
Crop and pasture nutritionPolitical economy and social changeFood properties (incl. characteristics and health benefits)Social changeAboriginal and Torres Strait Islander diet and nutrition
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Publications (11)

|Sep 03, 2026
Does higher food biodiversity in the Dutch diet lead to lower environmental impact?

|May 21, 2025
Preventing depression in high-income countries-A systematic review of studies evaluating change in social determinants.

Mary Nicolaou, Laura S Shields-Zeeman, Junus M van der Wal

|Jul 27, 2024
Planetary Health Diet Compared to Dutch Dietary Guidelines: Nutritional Content and Adequacy.

Julieth Pilar Uriza-Pinzón, Femke Fleur Verstraete, Oscar H Franco

|Jul 27, 2024
Dietary Biodiversity and Diet Quality in Dutch Adults.

Rosalie E Bakker, Vera S Booij, Corné van Dooren

|May 05, 2021
Does the neighbourhood food environment contribute to ethnic differences in diet quality? Results from the HELIUS study in Amsterdam, the Netherlands.

Maartje P Poelman, Mary Nicolaou, S Coosje Dijkstra

|May 14, 2020
Social norms and obesity prevalence: From cohort to system dynamics models.

Loes Crielaard, Pritha Dutta, Rick Quax

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Frequent Collaborators

2 joint publications

Margreet R Olthof

2 joint publications

Corné van Dooren

2 joint publications

Rosalie E Bakker

1 joint publications

Amy Yau