Cristina Lm Silva
14PUBLICATIONS
19CO-AUTHORS
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Publications (14)
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|Sep 27, 2025
Effect of Different Disinfection Procedures on the Microbiological Quality and Germination Efficacy of Sprouted Quinoa (Chenopodium quinoa) Flour.Silvia Melissa García-Torres, José António Teixeira, Christian R Encina-Zelada
|Apr 16, 2025
Impact of Ultrasound on a Gluten-Free Composite Flour Based on Rice Flour and Corn Starch for Breadmaking Applications.Mahsa Farrokhi, Ines N Ramos, Cristina L M Silva
|Nov 27, 2024
The Power of Thermosonication on Quality Preservation and Listeria Control of Blueberry Juice.Eleonora Panaro, Teresa R S Brandão, Cristina L M Silva
|Apr 27, 2024
Shelf-Life Management and Ripening Assessment of 'Hass' Avocado (Persea americana) Using Deep Learning Approaches.Pedro Xavier, Pedro Miguel Rodrigues, Cristina L M Silva
|Feb 13, 2024
Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education.I S Saguy, C L M Silva, E Cohen
|Jan 26, 2024
Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice.Sharayu Bhutkar, Teresa R S Brandão, Cristina L M Silva
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Frequent Collaborators
5 joint publications
Fátima A Miller
2 joint publications
I S Saguy
2 joint publications
E Cohen
1 joint publications
Joana F Fundo
1 joint publications
Giuseppina Adiletta
1 joint publications
Paola Russo
1 joint publications
Hristo Kalaydzhiev
1 joint publications
Petya Ivanova
1 joint publications
Vesela I Chalova
1 joint publications
María Emilia Brassesco
