Pezo Lato

80PUBLICATIONS
192CO-AUTHORS
Agricultural systems analysis and modellingSurface water quality processes and contaminated sediment assessmentFood chemistry and food sensory scienceBiomaterialsBeverage chemistry and beverage sensory science
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Publications (80)

|Jul 28, 2026
Weather-Related Variations of Mycotoxins in Maize: A 2024 Study from AP Vojvodina (Serbia) and the Republic of Srpska (Bosnia and Herzegovina).

|Jun 26, 2026
Culture-Based Assessment of Presumptive Resistant Bacterial Taxa in the Urban Danube River near Novi Sad: Environmental Associations Revealed by Machine Learning.

|Jun 12, 2026
Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace.

|May 27, 2026
Ready-to-Use or Ready-to-Adapt: Can the Self-Healing Potential of Bacillus licheniformis Be Modified?

|May 04, 2026
Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach.

|Apr 09, 2026
Multivariate and AI-based modeling of cold-pressing efficiency in oily and confectionery sunflower seed hybrids.

Tanja Lužaić, Nada Grahovac, Sandra Cvejić

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Frequent Collaborators

17 joint publications

Olja Šovljanski

16 joint publications

Biljana Lončar

14 joint publications

Vanja Travičić

10 joint publications

Milica Aćimović