Maria Manuela Pintado

105PUBLICATIONS

194CO-AUTHORS

Tree improvement (incl. selection and breeding)Food engineeringChiropracticHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing

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Publications (105)

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|Jun 12, 2026

Influence of Harvesting and Seasonal Variability on the Physicochemical and Antioxidant Properties of Native Bee <i>(Tetragonisca fiebrigi)</i> Honey from Bolivia's Tropical Dry Forests.

|May 27, 2026

Impact of Pre-Treatment Strategies on Enzymatic Hydrolysis of Alternative Protein Sources: Case Study for Black Soldier Fly Larvae.

|May 13, 2026

Valorization of <i>Pterospartum tridentatum</i> (Carqueja) Stems: Influence of Extraction Methods on Phenolic Composition, Antioxidant Capacity, and Functional Bioactivity.

|May 04, 2026

Processing and Valorization of Wheat Bran, Germ and Their Fractions: An Evidence-Graded Review of Composition, Technologies and Applications.

|May 04, 2026

Gut Microbiota Modulation by Carboxymethyl Cellulose and Carrageenan: Current Evidence and Health Implications.

|Apr 14, 2026

Upcycled Orange Peel Ingredients for Gastrointestinal and Cardiometabolic Health: A Scoping Review and Market Perspectives.

Ana A Vilas-Boas, Marta Correia, Débora A Campos

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Frequent Collaborators

17 joint publications

Eduardo Manuel Costa

12 joint publications

Manuela Machado

12 joint publications

Sara Silva

10 joint publications

Ezequiel R Coscueta

8 joint publications

Ana Maria Gomes

7 joint publications

María Emilia Brassesco

Ana L S Oliveira

Ana A Vilas-Boas

João Azevedo-Silva

Luis Miguel Rodríguez-Alcalá

Frequent Collaborators

17 joint publications

Eduardo Manuel Costa

12 joint publications

Manuela Machado

12 joint publications

Sara Silva

10 joint publications

Ezequiel R Coscueta