Jihen Missaoui

4PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Traditional, complementary and integrative medicine not elsewhere classifiedGenetically modified horticulture plantsFood packaging, preservation and processing
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Publications (4)

|Sep 29, 2026
Impact of Tunisian Fermented Zgougou and Related Lactobacilli on Caco-2 Cell Barrier Integrity: Upregulation of Key Tight Junction Proteins.

|Dec 17, 2024
Herbal Medicine in Three Different Mediterranean Living Areas During the COVID-19 Pandemic: The Role of Polyphenolic-Rich Thyme-like Plants.

Mohamad Khalil, Hala Abdallah, Maria Calasso

|Dec 28, 2019
Use of Autochthonous Lactobacilli to Increase the Safety of Zgougou.

Fabio Minervini, Jihen Missaoui, Giuseppe Celano

|Dec 22, 2019
Fermented Seeds ("Zgougou") from Aleppo Pine as a Novel Source of Potentially Probiotic Lactic Acid Bacteria.

Jihen Missaoui, Dalila Saidane, Ridha Mzoughi

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Frequent Collaborators

3 joint publications

Fabio Minervini

2 joint publications

Maria Calasso

2 joint publications

Lotfi Achour

2 joint publications

Maria De Angelis