Lotfi Achour

6PUBLICATIONS
24CO-AUTHORS
Food properties (incl. characteristics and health benefits)Biosecurity science and invasive species ecologyOenology and viticulturePhycology (incl. marine grasses)Fish physiology and genetics
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Sep 29, 2026
Impact of Tunisian Fermented Zgougou and Related Lactobacilli on Caco-2 Cell Barrier Integrity: Upregulation of Key Tight Junction Proteins.

|May 27, 2025
Biochemical Composition and Alkaline Extraction Optimization of Soluble Bioactive Compounds from the Green Algae Caulerpa cylindraceae.

|Jul 14, 2023
Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties.

Mohamed Ali Boujbiha, Hassiba Chahdoura, Khaoula Adouni

|May 27, 2023
Phytochemical Analysis and Evaluation of the Antioxidant, Antiproliferative, Antibacterial, and Antibiofilm Effects of Globularia alypum (L.) Leaves.

Sahar Nouir, Amal Dbeibia, Rim Bouhajeb

|Feb 05, 2020
The Marine Seagrass Halophila stipulacea as a Source of Bioactive Metabolites against Obesity and Biofouling.

Sawssen Bel Mabrouk, Mariana Reis, Maria Lígia Sousa

|Dec 28, 2019
Use of Autochthonous Lactobacilli to Increase the Safety of Zgougou.

Fabio Minervini, Jihen Missaoui, Giuseppe Celano

Pageof 1

Frequent Collaborators

2 joint publications

Fabio Minervini

2 joint publications

Jihen Missaoui

2 joint publications

Maria De Angelis

1 joint publications

Giuseppe Celano