Anastasiya Bilyalova
3PUBLICATIONS
9CO-AUTHORS
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Publications (3)
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|Jan 31, 2025
[Identification of thermal protective effect of food proteins in relation to phycocyanin].A S Bilyalova, N A Biryulina, A L Novokshanova
|Jan 25, 2025
The Role of Bitter-Tasting Substances in Salivation and Swallowing: Results of the Pilot Study.Ekaterina Oganesiants, Varuzhan Sarkisyan, Anastasiya Bilyalova
|Jan 11, 2025
Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method.Varuzhan Sarkisyan, Anastasiya Bilyalova, Valentina Vorobyeva
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Frequent Collaborators
2 joint publications
Varuzhan Sarkisyan
2 joint publications
Alla Kochetkova
1 joint publications
N A Biryulina
1 joint publications
A L Novokshanova
1 joint publications
Valentina Vorobyeva
1 joint publications
Irina Vorobyeva
1 joint publications
Alexey Malinkin
1 joint publications
Ekaterina Oganesiants
1 joint publications
Vasily Isakov
