Kharla Segovia Bravo

2PUBLICATIONS
9CO-AUTHORS
Manufacturing safety and qualityHealth and ecological risk assessment
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Publications (2)

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|Jun 26, 2026
Enhancing HACCP Decisions: A Comparative Risk Assessment for Table Olive Processing.

|Jan 28, 2026
Risk Assessment of Chemical Mixtures in Foods: A Comprehensive Methodological and Regulatory Review.

Rosana González Combarros, Mariano González-García, Gerardo David Blanco-Díaz

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Rosana González Combarros

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Mariano González-García

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Gerardo David Blanco-Díaz

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José Ignacio López-Sánchez

Frequent Collaborators

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Cristina Campanero Pintado

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Antonio Benítez Cabello

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Francisco Noé Arroyo-López

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Efrén Pérez-Santín

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