Kharla Segovia Bravo

3PUBLICATIONS
9CO-AUTHORS
Food safety, traceability, certification and authenticityManufacturing safety and qualityHealth and ecological risk assessment
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Publications (3)

|Sep 15, 2026
Food Defense Risk Assessment of an Edible-Coating Processing Line: A Comparative Case Study Using TACCP and CARVER+SHOCK.

|Jun 26, 2026
Enhancing HACCP Decisions: A Comparative Risk Assessment for Table Olive Processing.

|Jan 28, 2026
Risk Assessment of Chemical Mixtures in Foods: A Comprehensive Methodological and Regulatory Review.

Rosana González Combarros, Mariano González-García, Gerardo David Blanco-Díaz

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Frequent Collaborators

2 joint publications

Cristina Campanero Pintado

2 joint publications

Efrén Pérez-Santín

1 joint publications

Antonio Benítez Cabello

1 joint publications

Francisco Noé Arroyo-López