Sadaf Oranab

1PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Oct 28, 2023
Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese.

Awais Khan, Muhammad Nadeem, Fahad Al-Asmari

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Frequent Collaborators

1 joint publications

Awais Khan

1 joint publications

Fahad Al-Asmari

1 joint publications

Muhammad Abdul Rahim

1 joint publications

Tuba Esatbeyoglu