Anna Claire Tucker

4PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingTe horakai me ngā kai o te Māori (Māori diet and nutrition)
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Publications (4)

|Oct 23, 2026
Associations between food agency and dinner cooking frequency, fast-food frequency and diet quality among US adults.

|Mar 26, 2026
Perceptions of ultra-processed foods, food processing and food healthfulness among a cross-sectional national sample of US adults: do perceptions align with the evidence?

Anna C Tucker, Euridice Martínez-Steele, Daphne A Barquera-Guevara

|May 25, 2024
The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial.

Shuxian Hua, Anna Claire Tucker, Sydney R Santos

|Feb 16, 2023
Associations Between Household Frequency of Cooking Dinner and Ultraprocessed Food Consumption and Dietary Quality Among US Children and Adolescents.

Anna Claire Tucker, Euridice Martinez-Steele, Cindy W Leung

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Frequent Collaborators

2 joint publications

Cindy W Leung

2 joint publications

Julia A Wolfson

1 joint publications

Shuxian Hua

1 joint publications

Sydney R Santos