Muhammad Waqar

6PUBLICATIONS
18CO-AUTHORS
Food engineeringNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Infectious agentsAnimal reproduction and breeding
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Publications (6)

|Sep 04, 2026
Structural, Techno-Functional, Digestibility, and Prebiotic Characteristics of Spray-Dried Starch-Stearic Acid Complexes From Sorghum and Corn.

|Aug 20, 2026
Combined Supplementation With Trigonella foenum-graecum and Nigella sativa Seed Powders Improves Glycemic Control, Dyslipidemia, and Organ Function in Alloxan-Induced Diabetic Rats.

|Jul 24, 2026
High-Protein Diet Combined With Lactobacillus acidophilus Improves Weight Loss, Lipid Metabolism, and Gut Microbiota in Obese Rats.

|Jun 30, 2026
Small Intestinal Bacterial Overgrowth: Microbiome Dysregulation, Gut-Brain Axis Disruption, and Systemic Consequences.

|Jun 30, 2026
Genotype-Dependent Variations in Egg Quality and Nutritional Composition of Thermotolerant Chickens Under Hot-Climate Conditions.

|Feb 10, 2026
Advancing climate adaptation in saffron through CRISPR-based modulation of stress tolerance and photoperiodic flowering control.

Qudrat Ullah, Waqas Haider, Muhammad Zeshan

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Frequent Collaborators

2 joint publications

Djilali Benabdelmoumene

2 joint publications

Said Dahmouni

2 joint publications

Ahmed Mediani

1 joint publications

Muhammad Tayyab Arshad