Silvia Tabasso

18PUBLICATIONS
34CO-AUTHORS
Food engineeringWastewater treatment processesOrganic chemical synthesisNatural products and bioactive compoundsHorticultural crop improvement (incl. selection and breeding)
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Publications (18)

|Oct 16, 2026
Correction: Cravotto et al. Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets. Foods 2022, 11, 3412.

|Aug 26, 2026
Microwave-Assisted Subcritical Water Extraction Method for the Optimized Isolation of Cellulose From Residual Soybean Hulls.

|Mar 30, 2026
Microwave-Assisted Deoxygenation of Substituted Aromatic Ketones over Commercial Pd/Al2O3 under Mild Conditions.

Fabio Bucciol, Ignacio C Vega, Emanuela Calcio Gaudino

|Aug 11, 2025
From Olive Pomace to Squalane: A Green Chemistry Route Using 2‑Methyltetrahydrofuran.

Christian Cravotto, Fabio Bucciol, Jean-Baptiste Mazzitelli

|Feb 09, 2025
Grape Stalks Valorization towards Circular Economy: A Cascade Biorefinery Strategy.

Carlotta Valle, Giorgio Grillo, Emanuela Calcio Gaudino

|Sep 06, 2023
Batch and Flow Green Microwave-Assisted Catalytic Conversion Of Levulinic Acid to Pyrrolidones.

Emanuela Calcio Gaudino, Maela Manzoli, Maria Luisa Testa

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Frequent Collaborators

15 joint publications

Giancarlo Cravotto

10 joint publications

Emanuela Calcio Gaudino

7 joint publications

Maela Manzoli

7 joint publications

Giorgio Grillo