Farid Chemat

18PUBLICATIONS
34CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)Groundwater quality processes and contaminated land assessmentField organic and low chemical input horticultureHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (18)

|Oct 16, 2026
Correction: Cravotto et al. Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets. Foods 2022, 11, 3412.

|Jan 21, 2023
Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies.

Yosra Belghith, Imen Kallel, Maxence Rosa

|Dec 23, 2022
Water as Green Solvent: Methods of Solubilisation and Extraction of Natural Products-Past, Present and Future Solutions.

Léo Lajoie, Anne-Sylvie Fabiano-Tixier, Farid Chemat

|Nov 11, 2022
Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets.

Christian Cravotto, Anne-Sylvie Fabiano-Tixier, Ombéline Claux

|May 14, 2022
Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent.

Christian Cravotto, Anne Sylvie Fabiano-Tixier, Ombéline Claux

|Mar 25, 2022
Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain.

Tarun Belwal, Christian Cravotto, Sudipta Ramola

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Frequent Collaborators

5 joint publications

Giancarlo Cravotto

3 joint publications

Silvia Tabasso

3 joint publications

Maryline Abert-Vian

3 joint publications

Christian Cravotto