Farid Chemat
17PUBLICATIONS
33CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (17)
Sort by Publication Date:
|Jan 21, 2023
Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies.Yosra Belghith, Imen Kallel, Maxence Rosa
|Dec 23, 2022
Water as Green Solvent: Methods of Solubilisation and Extraction of Natural Products-Past, Present and Future Solutions.Léo Lajoie, Anne-Sylvie Fabiano-Tixier, Farid Chemat
|Nov 11, 2022
Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets.Christian Cravotto, Anne-Sylvie Fabiano-Tixier, Ombéline Claux
|May 14, 2022
Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent.Christian Cravotto, Anne Sylvie Fabiano-Tixier, Ombéline Claux
|Mar 25, 2022
Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain.Tarun Belwal, Christian Cravotto, Sudipta Ramola
|Nov 27, 2021
Microwave-Assisted Hydrodistillation of Hop (<i>Humulus lupulus</i> L.) Terpenes: A Pilot-Scale Study.Lorenzo Lamberti, Giorgio Grillo, Lorenzo Gallina
Pageof 3
Frequent Collaborators
4 joint publications
Giancarlo Cravotto
2 joint publications
Silvia Tabasso
2 joint publications
Maryline Abert-Vian
2 joint publications
Marinela Nutrizio
2 joint publications
Valérie Tomao
2 joint publications
Christian Cravotto
2 joint publications
Anet Režek Jambrak
1 joint publications
Ying Li
1 joint publications
Phu Cao Ngoc
1 joint publications
Jean-Christophe Rossi
