Maryline Abert-Vian

5PUBLICATIONS
10CO-AUTHORS
Characterisation of biological macromoleculesFood engineeringChemical and thermal processes in energy and combustionField organic and low chemical input horticultureNatural products and bioactive compounds
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Publications (5)

|Oct 27, 2026
Phytochemical Profiling and Biological Activities of Moroccan Rhus pentaphylla.

|Oct 16, 2026
Correction: Cravotto et al. Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets. Foods 2022, 11, 3412.

|Feb 13, 2026
Centella asiatica as a Model Biomass for Sustainable Production of Biochemicals via Green Extraction and Purification Technologies: A Comprehensive Field-to-Market Review.

Waqas Razzaq, Jean Baptiste Mazzitelli, Anne Sylvie Fabiano Tixier

|Nov 11, 2022
Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets.

Christian Cravotto, Anne-Sylvie Fabiano-Tixier, Ombéline Claux

|Aug 01, 2020
2-Methyloxolane (2-MeOx) as Sustainable Lipophilic Solvent to Substitute Hexane for Green Extraction of Natural Products. Properties, Applications, and Perspectives.

Vincent Rapinel, Ombéline Claux, Maryline Abert-Vian

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Frequent Collaborators

3 joint publications

Farid Chemat

2 joint publications

Anne-Sylvie Fabiano-Tixier

2 joint publications

Christian Cravotto

2 joint publications

Silvia Tabasso