Anne-Sylvie Fabiano-Tixier

6PUBLICATIONS
26CO-AUTHORS
Food engineeringChemical and thermal processes in energy and combustionHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Biologically active molecules
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Publications (6)

|Oct 16, 2026
Correction: Cravotto et al. Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets. Foods 2022, 11, 3412.

|Feb 13, 2026
Centella asiatica as a Model Biomass for Sustainable Production of Biochemicals via Green Extraction and Purification Technologies: A Comprehensive Field-to-Market Review.

Waqas Razzaq, Jean Baptiste Mazzitelli, Anne Sylvie Fabiano Tixier

|Dec 30, 2025
Microwave-Assisted Subcritical Water Extraction of Hemp Seeds for the Simultaneous Recovery of Proteins and Phenolic Compounds.

Aziadé Chemat, Salah Chaji, Christian Cravotto

|Apr 16, 2025
Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract.

Walid Yeddes, Katarzyna Rybak, Iness Bettaieb Rebey

|Feb 03, 2025
Citrus Flavonoids as Antimicrobials.

Rosaria Ciriminna, Giovanna Li Petri, Giuseppe Angellotti

|Dec 17, 2024
Assessment of CPME as Sustainable Low VOC Alternative to Hexane: Optimization of Extraction Efficiency and Bioactive Compound Yield from Fenugreek Seed Oil Using Computational and Experimental Methods.

Ameni Ben Abdennebi, Emna Chaabani, Mariem Ben Jemaa

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Frequent Collaborators

2 joint publications

Majdi Hammami

2 joint publications

Maryline Abert-Vian

2 joint publications

Christian Cravotto

1 joint publications

Walid Yeddes