Christian Cravotto

6PUBLICATIONS
16CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticulture
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Publications (6)

|Oct 16, 2026
Correction: Cravotto et al. Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets. Foods 2022, 11, 3412.

|Dec 30, 2025
Microwave-Assisted Subcritical Water Extraction of Hemp Seeds for the Simultaneous Recovery of Proteins and Phenolic Compounds.

Aziadé Chemat, Salah Chaji, Christian Cravotto

|Aug 26, 2023
Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction.

Christian Cravotto, Ombéline Claux, Mickaël Bartier

|Nov 11, 2022
Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets.

Christian Cravotto, Anne-Sylvie Fabiano-Tixier, Ombéline Claux

|May 28, 2022
Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction.

Christian Cravotto, Giorgio Grillo, Arianna Binello

|May 14, 2022
Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent.

Christian Cravotto, Anne Sylvie Fabiano-Tixier, Ombéline Claux

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Frequent Collaborators

4 joint publications

Silvia Tabasso

3 joint publications

Farid Chemat

3 joint publications

Giancarlo Cravotto

2 joint publications

Giorgio Grillo