Lina Yang
8PUBLICATIONS
7CO-AUTHORS
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Publications (8)
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|Nov 16, 2023
Microfluidization improved hempseed yogurt's physicochemical and storage properties.Jiaxin Xu, Xiangrong Fan, Xinyue Xu
|Oct 17, 2023
Pulsed light treatment enhances starch hydrolysis and improves starch physicochemical properties of germinated brown rice.Guangchen Zhang, Dong Hua, Jiaxin Xu
|Aug 28, 2023
Effects of different strains fermentation on the sensory and nutritional properties of soy-based yogurt.Xinyue Xu, Yaxin Yan, Jiaxin Xu
|May 27, 2023
Effects of cold storage time on the quality and active probiotics of yogurt fermented by Bifidobacterium lactis and commercial bacteria Danisco.Xinyue Xu, Huaitian Cui, Jiaxin Xu
|Mar 27, 2023
Defatted hempseed meal altered the metabolic profile of fermented yogurt and enhanced the ability to alleviate constipation in rats.Jiaxin Xu, Xinyue Xu, Dong Hua
|May 02, 2022
The influence of gut microbiota on the rheological characterization of soy hull polysaccharide and mucin interactions.Lina Yang, Jinghang Huang, Mingshuo Luo
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