Kanchan Bhardwaj

12PUBLICATIONS
30CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsPost harvest horticultural technologies (incl. transportation and storage)Tree improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Food technology
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Publications (12)

|Jul 16, 2026
In Vitro and In Silico Investigations of Antifungal Activity of Ethyl Acetate Extracts of Various Species of Swertia Against Aspergillus fumigatus.

|Jul 14, 2022
Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues and Health Perspectives.

Kanchan Bhardwaj, Agnieszka Najda, Ruchi Sharma

|Jun 10, 2022
Studies of Phytochemicals, Antioxidant, and Antibacterial Activities of Pinus gerardiana and Pinus roxburghii Seed Extracts.

Kanchan Bhardwaj, Rohit Sharma, Natália Cruz-Martins

|Jun 10, 2022
Phyto-Enrichment of Yogurt to Control Hypercholesterolemia: A Functional Approach.

Harsh Kumar, Kanchan Bhardwaj, Natália Cruz-Martins

|Jul 02, 2021
Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review.

Harsh Kumar, Kanchan Bhardwaj, Natália Cruz-Martins

|Jun 02, 2021
Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications.

Harsh Kumar, Kanchan Bhardwaj, Ruchi Sharma

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Frequent Collaborators

10 joint publications

Kamil Kuča

7 joint publications

Daljeet Singh Dhanjal

6 joint publications

Rachna Verma

6 joint publications

Dinesh Kumar