Ruchi Sharma

7PUBLICATIONS
24CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsForestry biomass and bioproductsNaturopathy
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Publications (7)

|Jul 14, 2022
Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues and Health Perspectives.

Kanchan Bhardwaj, Agnieszka Najda, Ruchi Sharma

|Jun 10, 2022
Phyto-Enrichment of Yogurt to Control Hypercholesterolemia: A Functional Approach.

Harsh Kumar, Kanchan Bhardwaj, Natália Cruz-Martins

|Jun 02, 2021
Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications.

Harsh Kumar, Kanchan Bhardwaj, Ruchi Sharma

|Jun 02, 2021
Conifers Phytochemicals: A Valuable Forest with Therapeutic Potential.

Kanchan Bhardwaj, Ana Sanches Silva, Maria Atanassova

|Mar 06, 2021
The Wonderful Activities of the Genus Mentha: Not Only Antioxidant Properties.

Majid Tafrihi, Muhammad Imran, Tabussam Tufail

|Oct 03, 2020
Plant Fortification of the Diet for Anti-Ageing Effects: A Review.

Daljeet Singh Dhanjal, Sonali Bhardwaj, Ruchi Sharma

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Frequent Collaborators

6 joint publications

Daljeet Singh Dhanjal

5 joint publications

Kanchan Bhardwaj

5 joint publications

Kamil Kuča

4 joint publications

Dinesh Kumar