Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Dinesh Kumar

26PUBLICATIONS
36CO-AUTHORS
Biologically active moleculesEcosystem services (incl. pollination)Horticultural crop protection (incl. pests, diseases and weeds)Genetically modified horticulture plantsFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (26)

Sort by Publication Date:
|Jun 09, 2025
Unlocking the therapeutic potential of bioactive compounds in <i>Ganoderma lucidum</i>: a new frontier in natural medicine.

Sonali Khanal, Pratibha Thakur, Aman Sharma

|Apr 23, 2025
Investigation Into the Impact of Solvents on the Phytochemical Composition, Antioxidant Capacities, and Antihyperglycemic Activities of <i>Erigeron annuus</i> (L.) Pers.

Mehak Thakur, Rachna Verma, Dinesh Kumar

|Oct 09, 2023
Non-edible fruit seeds: nutritional profile, clinical aspects, and enrichment in functional foods and feeds.

Harsh Kumar, Rajni Dhalaria, Shivani Guleria

|Mar 11, 2023
Improvement in the Phytochemical Content and Biological Properties of <i>Stevia rebaudiana</i> (Bertoni) Bertoni Plant Using Endophytic Fungi <i>Fusarium fujikuroi</i>.

Reema Devi, Ahmed Abdulhaq, Rachna Verma

|Jun 10, 2022
Phyto-Enrichment of Yogurt to Control Hypercholesterolemia: A Functional Approach.

Harsh Kumar, Kanchan Bhardwaj, Natália Cruz-Martins

|May 28, 2022
Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A Review.

Gurvendra Pal Singh, Sneh Punia Bangar, Tianxi Yang

Pageof 5

Frequent Collaborators

18 joint publications

Kamil Kuča

17 joint publications

Rachna Verma

11 joint publications

Harsh Kumar

9 joint publications

Daljeet Singh Dhanjal

7 joint publications

Natália Cruz-Martins

6 joint publications

Kanchan Bhardwaj

4 joint publications

Ruchi Sharma

4 joint publications

Sonali Bhardwaj

3 joint publications

Shashi Kant Bhatia

3 joint publications

Ashwani Tapwal

Frequent Collaborators

18 joint publications

Kamil Kuča

17 joint publications

Rachna Verma

11 joint publications

Harsh Kumar

9 joint publications

Daljeet Singh Dhanjal

Top Related Videos

Isolation and Purification of Fungal &#946;-Glucan as an Immunotherapy Strategy for Glioblastoma
10:02

Isolation and Purification of Fungal &#946;-Glucan as an Immunotherapy Strategy for Glioblastoma

Published on : Jun 02, 2023

1.9K
Preparation of Naringenin Solution for <em>In Vivo</em> Application
08:18

Preparation of Naringenin Solution for <em>In Vivo</em> Application

Published on : Aug 10, 2021

3.2K
High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)
05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

7.0K
See more related videos

Top Related Videos

Isolation and Purification of Fungal &#946;-Glucan as an Immunotherapy Strategy for Glioblastoma
10:02

Isolation and Purification of Fungal &#946;-Glucan as an Immunotherapy Strategy for Glioblastoma

Published on : Jun 02, 2023

1.9K
Preparation of Naringenin Solution for <em>In Vivo</em> Application
08:18

Preparation of Naringenin Solution for <em>In Vivo</em> Application

Published on : Aug 10, 2021

3.2K
High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)
05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

7.0K
See more related videos