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Harsh Kumar

13PUBLICATIONS

24CO-AUTHORS

Animal nutritionFood properties (incl. characteristics and health benefits)Food technologyAgricultural molecular engineering of nucleic acids and proteinsMedical parasitology

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Publications (13)

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|Nov 26, 2025

Probiotics, Prebiotics, and Synbiotics in Pigs and Poultry: A Review of Gut Health, Performance, and Environmental Outcomes.

David Atuahene, Bernard Abeiku Sam, Frank Idan

|Jun 10, 2022

Phyto-Enrichment of Yogurt to Control Hypercholesterolemia: A Functional Approach.

Harsh Kumar, Kanchan Bhardwaj, Natália Cruz-Martins

|Jul 02, 2021

Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review.

Harsh Kumar, Kanchan Bhardwaj, Natália Cruz-Martins

|Jun 02, 2021

Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications.

Harsh Kumar, Kanchan Bhardwaj, Ruchi Sharma

|Apr 30, 2021

<i>Leptospira interrogans</i> Outer Membrane Protein-Based Nanohybrid Sensor for the Diagnosis of Leptospirosis.

Vivek Verma, Deepak Kala, Shagun Gupta

|Apr 03, 2021

Plant Prebiotics and Their Role in the Amelioration of Diseases.

Amrit Pal Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal

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Frequent Collaborators

11 joint publications

Kamil Kuča

11 joint publications

Dinesh Kumar

10 joint publications

Rachna Verma

8 joint publications

Daljeet Singh Dhanjal

5 joint publications

Kanchan Bhardwaj

5 joint publications

Natália Cruz-Martins

3 joint publications

Ruchi Sharma

3 joint publications

Shashi Kant Bhatia

2 joint publications

Anil Kumar

2 joint publications

Navneet Kumar Upadhyay

Frequent Collaborators

11 joint publications

Kamil Kuča

11 joint publications

Dinesh Kumar

10 joint publications

Rachna Verma

8 joint publications

Daljeet Singh Dhanjal

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