Meltem Conk Dalay

2PUBLICATIONS
6CO-AUTHORS
Food engineeringIndustrial molecular engineering of nucleic acids and proteins
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Publications (2)

|Jul 03, 2026
Ulva lactuca Extract in Confectionery Systems: A Sustainable Approach to Natural Pigmentation, Antioxidant Enrichment, and Sensory Optimization in Fondant and Meringue Matrices.

|Sep 18, 2023
Induction of lutein production in Scenedesmus obliquus under different culture conditions prior to its semipreparative isolation.

Ayşegül Erdoğan, Ayça Büşra Karataş, Zeliha Demirel

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Frequent Collaborators

2 joint publications

Ayşegül Erdoğan

1 joint publications

Ayça Büşra Karataş

1 joint publications

Zeliha Demirel

1 joint publications

Elvan Gizem Gursoy