Buse Ozdere Yilmaz

1PUBLICATIONS
4CO-AUTHORS
Food engineering
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Publications (1)

|Jul 03, 2026
Ulva lactuca Extract in Confectionery Systems: A Sustainable Approach to Natural Pigmentation, Antioxidant Enrichment, and Sensory Optimization in Fondant and Meringue Matrices.

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Frequent Collaborators

1 joint publications

Elvan Gizem Gursoy

1 joint publications

Aysegul Erdogan

1 joint publications

Meltem Conk Dalay

1 joint publications

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