Ayşegül Erdoğan

9PUBLICATIONS
10CO-AUTHORS
Food engineeringCheminformatics and quantitative structure-activity relationshipsNaturopathyOptical properties of materialsIndustrial molecular engineering of nucleic acids and proteins
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Publications (9)

|Jul 03, 2026
Ulva lactuca Extract in Confectionery Systems: A Sustainable Approach to Natural Pigmentation, Antioxidant Enrichment, and Sensory Optimization in Fondant and Meringue Matrices.

|Sep 13, 2025
Correction: Şeker et al. Comparative Analysis of Phenolic, Carotenoid, and Elemental Profiles in Three Crataegus Species from Şebinkarahisar, Türkiye: Implications for Nutritional Value and Safety. Molecules 2025, 30, 2934.

Mehmet Emin Şeker, Ayşegül Erdoğan, Emriye Ay

|Jul 30, 2025
Comparative Analysis of Phenolic, Carotenoid, and Elemental Profiles in Three Crataegus Species from Şebinkarahisar, Türkiye: Implications for Nutritional Value and Safety.

Mehmet Emin Şeker, Ayşegül Erdoğan, Emriye Ay

|Mar 28, 2024
Comprehensive Analysis of Lutein and Loroxanthin in Scenedesmus obliquus: From Quantification to Isolation.

Ayşegül Erdoğan, Ayça Büşra Karataş, Dilan Demir

|Sep 18, 2023
Induction of lutein production in Scenedesmus obliquus under different culture conditions prior to its semipreparative isolation.

Ayşegül Erdoğan, Ayça Büşra Karataş, Zeliha Demirel

|Feb 25, 2023
Manipulation in Culture Conditions of Nanofrustulum shiloi for Enhanced Fucoxanthin Production and Isolation by Preparative Chromatography.

Ayşegül Erdoğan, Ayça Büşra Karataş, Dilan Demir

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Frequent Collaborators

3 joint publications

Zeliha Demirel

2 joint publications

Ayça Büşra Karataş

2 joint publications

Meltem Conk Dalay

2 joint publications

Mehmet Emin Şeker