Camila Borges

9PUBLICATIONS
27CO-AUTHORS
Food properties (incl. characteristics and health benefits)Curriculum and pedagogy theory and developmentPricing (incl. consumer value estimation)Food safety, traceability, certification and authenticityRegulatory planning and development assessment
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Publications (9)

|Apr 08, 2025
Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova.

Marcos Anderson Lucas da Silva, Larissa Loures Mendes, Maria Alvim Leite

|Dec 31, 2024
Anaemia, overweight and abdominal obesity in mothers and children are associated with the food environment in socially vulnerable areas of a northeastern Brazilian capital.

Luiz Gonzaga Ribeiro Silva-Neto, Camila Aparecida Borges, Nassib Bezerra Bueno

|Feb 07, 2024
[Body image dissatisfaction and low adherence to the Western dietary standard among schoolchildren: a cross-sectional study].

Aline Monteiro Dos Santos Ruas, Ana Marlúcia Oliveira, Carla de Magalhães Cunha

|Jun 22, 2022
Association between advertising patterns and ultra-processed food in small markets.

Carolina Hatsuko Kikuta Batista, Fernanda Helena Marrocos Leite, Camila Aparecida Borges

|Mar 03, 2022
Characterization of barriers and facilitators for adequate and healthy eating in the consumer's food environment.

Camila Aparecida Borges, Kamila Tiemann Gabe, Daniela Silva Canella

|Apr 30, 2021
Consumer Food Environment Healthiness Score: Development, Validation, and Testing between Different Types of Food Retailers.

Camila Aparecida Borges, Kamila Tiemann Gabe, Patricia Constante Jaime

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Frequent Collaborators

2 joint publications

Patricia Constante Jaime

1 joint publications

Frédéric Gottrand

1 joint publications

David Jimenez-Pavón

1 joint publications

Kamila Tiemann Gabe