Pakpoom Boonchuen

2PUBLICATIONS
10CO-AUTHORS
Animal welfareFood chemistry and food sensory science
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Publications (2)

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|Apr 25, 2025
Effects of Low Molecular Weight Duck Blood Protein Hydrolysate as a Feed Additive on the Intestinal Microbiome, Antioxidant Activity, and Humoral Immune and Inflammatory Responses in Flowerhorn Fish.

Pimpisut Manassila, Papungkorn Sangsawad, Surintorn Boonanuntanasarn

|Aug 30, 2024
Proteomic profiles revealed enzymatic activities associated with the flavor formation of salted shrimp paste influenced by <i>Bacillus subtilis</i> K-C3 inoculation.

Sylvia Indriani, Nattanan Srisakultiew, Soottawat Benjakul

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Frequent Collaborators

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Sylvia Indriani

1 joint publications

Nattanan Srisakultiew

1 joint publications

Soottawat Benjakul

1 joint publications

Jaksuma Pongsetkul

1 joint publications

Pimpisut Manassila

1 joint publications

Papungkorn Sangsawad

1 joint publications

Surintorn Boonanuntanasarn

1 joint publications

Jirawadee Kaewda

1 joint publications

Sirawich Limkul

1 joint publications

Chatsirin Nakharuthai

Frequent Collaborators

1 joint publications

Sylvia Indriani

1 joint publications

Nattanan Srisakultiew

1 joint publications

Soottawat Benjakul

1 joint publications

Jaksuma Pongsetkul

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