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Rachel Rundle

2PUBLICATIONS

7CO-AUTHORS

Food technologyNutrigenomics and personalised nutrition

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Publications (2)

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|Jun 09, 2026

Defining, identifying and regulating dark kitchens in the North of England: perspectives from consumer, local authority and food business stakeholders.

|Mar 11, 2020

Exploring the views of young women and their healthcare professionals on dietary habits and supplementation practices in adolescent pregnancy: a qualitative study.

Rachel Rundle, Hora Soltani, Alexandra Duxbury

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