Ana Cecilia Fernández-Gaxiola

4PUBLICATIONS
14CO-AUTHORS
Nutrigenomics and personalised nutritionFood packaging, preservation and processingEnvironmentally sustainable engineeringFood technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|May 27, 2026
Social Norms Around Diet and Body Image: Evidence from Urban and Rural Vulnerable Groups in Colombia and Mexico.

|Jan 28, 2026
Food Environment Assessment in Primary Schools Before the Implementation of Mexico's 2025 School Food Guidelines: A Mixed Method Analysis.

María Fernanda Rodríguez-Hernández, Ana Cecilia Fernández-Gaxiola, Larissa Betanzos-Robledo

|Aug 06, 2024
Mexican national dietary guidelines promote less costly and environmentally sustainable diets.

Mishel Unar-Munguía, Manuel A Cervantes-Armenta, Sonia Rodríguez-Ramírez

|Mar 26, 2022
Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons across Socioeconomic Areas and Store Types.

Ana Cecilia Fernández-Gaxiola, Carlos Cruz-Casarrubias, Selene Pacheco-Miranda

Pageof 1

Frequent Collaborators

2 joint publications

Anabelle Bonvecchio Arenas

1 joint publications

Mishel Unar-Munguía

1 joint publications

Manuel A Cervantes-Armenta

1 joint publications

Sonia Rodríguez-Ramírez