Carlos Cruz-Casarrubias

5PUBLICATIONS
42CO-AUTHORS
Political economy and social changeFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood technologyConsumer behaviour
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Publications (5)

|Oct 27, 2025
Update and Comparative Analysis of Food Environment Policies in Mexico: Implementation of the Healthy Food Environment Policy Index in 2016 and 2024.

Ana Munguía, Yatziri Ayvar-Gama, Vania Lara-Mejía

|Dec 17, 2024
Gut Microbiota: Association with Fiber Intake, Ultra-Processed Food Consumption, Sex, Body Mass Index, and Socioeconomic Status in Medical Students.

Laura Moreno-Altamirano, Karina Robles-Rivera, Hugo G Castelán-Sánchez

|Apr 20, 2022
Evaluation of the Mexican warning label nutrient profile on food products marketed in Mexico in 2016 and 2017: A cross-sectional analysis.

Alejandra Contreras-Manzano, Carlos Cruz-Casarrubias, Ana Munguía

|Mar 26, 2022
Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons across Socioeconomic Areas and Store Types.

Ana Cecilia Fernández-Gaxiola, Carlos Cruz-Casarrubias, Selene Pacheco-Miranda

|Aug 13, 2020
Use of advertising strategies to target children in sugar-sweetened beverages packaging in Mexico and the nutritional quality of those beverages.

Carlos Cruz-Casarrubias, Lizbeth Tolentino-Mayo, Claudia Nieto

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Frequent Collaborators

3 joint publications

Lizbeth Tolentino-Mayo

3 joint publications

Claudia Nieto

2 joint publications

Simón Barquera

2 joint publications

Alejandra Contreras-Manzano