Boyd Swindurn

29PUBLICATIONS
88CO-AUTHORS
Food properties (incl. characteristics and health benefits)Packaging, storage and transportation (excl. food and agricultural products)Adolescent healthTe Whāriki - te mātauranga kōhungahunga Māori (Māori early childhood education)Marketing research methodology
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Publications (29)

|Apr 30, 2026
Rice and beans: the nutritious, sustainable and affordable staple of the Brazilian diet.

|Apr 10, 2026
How Does the Ultra-Processed Food Industry Drive Consumption Through Product Design and Marketing? Mapping a Complex Commercial System According to Expert Mental Models and Evidence Review.

Joshua Clark, Boyd Swinburn, Benjamin Wood

|Apr 09, 2026
Rangatahi Youth-Led Dissemination Campaign for Cocreated Eating and Well-Being Guidelines: Process and Pilot Implementation Evaluation.

Layla Christison, Renee Railton, Rachael Glassey

|Mar 28, 2026
The impact of Ka Ora, Ka Ako, New Zealand's free, healthy school lunch program on children's health and wellbeing.

Renee Railton, Rachael Glassey, Steven Turnbull

|Mar 26, 2026
The co-creation of eating and wellbeing guidelines with rangatahi (young people) in Aotearoa New Zealand.

Renee Railton, Rachael Glassey, Eloise Goddard

|Aug 21, 2025
Scrutinizing the impact of two self-regulation policies on unhealthy food marketing in children's popular television in Malaysia: a multiple-year repeated evaluation using a harmonized protocol.

Gild Rick Ong, Mohd Jamil Sameeha, Sreelakshmi Sankara Narayanan

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Frequent Collaborators

9 joint publications

Stefanie Vandevijvere

4 joint publications

Warwick Bagg

4 joint publications

Felicity Goodyear-Smith

3 joint publications

Kelly Garton