Kelly K Garton

10PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Packaging, storage and transportation (excl. food and agricultural products)Food safety, traceability, certification and authenticityCross-sectional analysisFood sustainability
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Publications (10)

|Apr 30, 2026
Rice and beans: the nutritious, sustainable and affordable staple of the Brazilian diet.

|Apr 10, 2026
How Does the Ultra-Processed Food Industry Drive Consumption Through Product Design and Marketing? Mapping a Complex Commercial System According to Expert Mental Models and Evidence Review.

Joshua Clark, Boyd Swinburn, Benjamin Wood

|Feb 18, 2026
Monitoring the impacts of international trade and investment agreements on food environments: a Canadian case study.

Ashley Schram, Kelly Garton, Caroline Vaillancourt

|Oct 25, 2024
Testing a nutrient composition threshold model to classify brands for marketing restrictions.

Rachel Jordan, Kelly Garton, Sally Mackay

|Dec 20, 2023
New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015-2019.

Helen Eyles, Sah Dodd, Kelly K Garton

|May 16, 2022
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.

Kelly Garton, Vivica Kraak, Jessica Fanzo

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Frequent Collaborators

3 joint publications

Boyd Swinburn

2 joint publications

Ashley Schram

2 joint publications

Lana Vanderlee

1 joint publications

Anne Marie Thow