Martínez-Gil Ana María

11PUBLICATIONS
11CO-AUTHORS
Timber, pulp and paperFood engineeringOenology and viticultureProcess control and simulationChemical and thermal processes in energy and combustion
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Publications (11)

|Jun 17, 2026
Oxygen transmission rate in American oak barrel staves used for wine aging: Influence of wood macrostructure.

|Jul 12, 2025
Impact of Nitrogen Sparging on Chemical and Sensory Characteristics of Verdejo and Sauvignon blanc Wines.

Del Barrio-Galán Rubén, Del Alamo-Sanza Maria, Martínez-Gil Ana María

|Jun 26, 2025
Impact of the Wood Species Used on the Chemical Composition, Color and Sensory Characteristics of Wine.

Ana María Martínez-Gil, Maria Del Alamo-Sanza, María Asensio-Cuadrado

|Nov 27, 2024
Evolution During Bottle Ageing of Wines Macerated with Toasted Vine-Shoots and Micro-Oxygenation.

Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, Ana María Martínez-Gil

|Oct 10, 2024
Effect of micro-oxygenation on color of wines made with toasted vine-shoots.

Rosario Sánchez-Gómez, Cristina Cebrián-Tarancón, Ana María Martínez-Gil

|Jan 11, 2024
New System for Simultaneous Measurement of Oxygen Consumption and Changes in Wine Color.

Marioli Carrasco-Quiroz, Ana María Martínez-Gil, Ignacio Nevares

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Frequent Collaborators

7 joint publications

Nevares Ignacio

7 joint publications

Maria Del Alamo-Sanza

4 joint publications

Rosario Sánchez-Gómez

2 joint publications

Gastón Gutiérrez-Gamboa