Rosario Salinas

14PUBLICATIONS
16CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticulturePost harvest horticultural technologies (incl. transportation and storage)Food engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (14)

|Mar 02, 2026
Study of Intact Glycosidic Aroma Precursors in Recovered Minority White Grape Varieties under Water Stress Conditions.

Cristina Cebrián-Tarancón, Mirko De Rosso, Annarita Panighel

|Aug 28, 2025
Irrigation Regime Effects on Phenolic Composition of Portuguese Grape Varieties.

Daniela Fonseca, Rosario Sánchez-Gómez, M Rosario Salinas

|Nov 27, 2024
Evolution During Bottle Ageing of Wines Macerated with Toasted Vine-Shoots and Micro-Oxygenation.

Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, Ana María Martínez-Gil

|Oct 10, 2024
Effect of micro-oxygenation on color of wines made with toasted vine-shoots.

Rosario Sánchez-Gómez, Cristina Cebrián-Tarancón, Ana María Martínez-Gil

|May 15, 2024
Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract.

María Esther Martínez-Navarro, Jorge Escobar-Talavera, Cristina Cebrián-Tarancón

|Nov 15, 2022
Chemical exchange in the vine shoots-wine system when used as an innovative enological procedure.

Cristina Cebrián-Tarancón, Francisco Fernández-Roldán, Rosario Sánchez-Gómez

Pageof 3