Paola Iaccarino Idelson
6PUBLICATIONS
23CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (6)
Sort by Publication Date:
|Mar 28, 2024
Adherence to Mediterranean Diet, Dietary Salt Intake, and Susceptibility to Nephrolithiasis: A Case-Control Study.Veronica Abate, Anita Vergatti, Paola Iaccarino Idelson
|Aug 12, 2022
Evaluation of the Nutritional Status of Gaucher Disease Type I Patients under Enzyme Replacement Treatment.Paola Iaccarino Idelson, Enza Speranza, Maurizio Marra
|Jul 27, 2022
Dyslipidemia in Transplant Patients: Which Therapy?Gabriella Iannuzzo, Gianluigi Cuomo, Anna Di Lorenzo
|Oct 23, 2021
Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population.Roberto Iacone, Paola Iaccarino Idelson, Ornella Russo
|Jun 02, 2021
Iodine Intake Estimated by 24 h Urine Collection in the Italian Adult Population: 2008-2012 Survey.Roberto Iacone, Paola Iaccarino Idelson, Pietro Formisano
|Nov 20, 2020
A Lower Sodium Neapolitan Pizza Prepared with Seawater in Place of Salt: Nutritional Properties, Sensory Characteristics, and Metabolic Effects.Paola Iaccarino Idelson, Ornella Russo, Roberto Iacone
Pageof 1
Frequent Collaborators
3 joint publications
Roberto Iacone
2 joint publications
Lanfranco D'Elia
2 joint publications
Chiara Donfrancesco
2 joint publications
Paolo Emidio Macchia
2 joint publications
Luigi Palmieri
2 joint publications
Domenico Rendina
1 joint publications
Pietro Formisano
1 joint publications
Ornella Russo
1 joint publications
Vittorio Krogh
1 joint publications
Simona Giampaoli
