Yang Zhai

5PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticultureAnimal welfareHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Mar 18, 2020
Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging.

Jichao Huang, Yuchen Guo, Qin Hou

|Feb 14, 2020
Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage.

Iftikhar Ali Khan, Weimin Xu, Daoying Wang

|May 03, 2019
The Effect of µ/m-Calpain on Protein Degradation of Chicken Breast Meat.

Jichao Huang, Liang Zhao, Jing Yang

|Dec 19, 2018
Occurrence of Heterocyclic Amines in Commercial Fast-Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds.

Iftikhar Ali Khan, Cheng Yiqun, Zhu Zongshuai

|Nov 28, 2017
Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere.

Yang Zhai, Jichao Huang, Iftikhar Ali Khan

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Frequent Collaborators

3 joint publications

Jichao Huang

2 joint publications

Zhu Zongshuai

1 joint publications

Daoying Wang