Alberto León

11PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingNutrigenomics and personalised nutritionFood technologyFood properties (incl. characteristics and health benefits)Genetically modified field crops and pasture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Apr 18, 2026
Berry polyphenol-macronutrient interactions reduce starch digestibility and modulate glycemic potential in bread and pasta.

|Feb 26, 2026
Association Between Adherence to an Unhealthy Dietary Pattern and Biochemical Marker Values in the Urban Adult Population of Central Argentina.

C Hunziker, M P Diaz, A E León

|Aug 28, 2025
Chemical and Nutritional Characterization of Sourdoughs Made with Sprouted and Unsprouted Whole-Wheat Flour and Their Effects on the Technological Quality of Bread.

José Luis Navarro, María Soledad López, Emiliano Salvucci

|Jun 13, 2025
A Comparative Study Between the Dietary Pattern in Argentina and International Recommendations.

Carola Hunziker, Ezequiel Martín Arrieta, Maria Pilar Diaz

|Apr 26, 2025
Influence of Thermal Processing on In Vitro Starch Digestibility in Cereal-Based Infant Foods.

Marianela D Rodríguez, Nicolás F Bongianino, Alberto E León

|Sep 14, 2024
Semi-Arid Environmental Conditions and Agronomic Traits Impact on the Grain Quality of Diverse Maize Genotypes.

Nicolás Francisco Bongianino, María Eugenia Steffolani, Claudio David Morales

Pageof 2

Frequent Collaborators

3 joint publications

Nicolás Francisco Bongianino

3 joint publications

María Eugenia Steffolani

2 joint publications

Marianela Desiree Rodríguez

2 joint publications

José Luis Navarro