Katarzyna Grzelak-Błaszczyk
3PUBLICATIONS
11CO-AUTHORS
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Publications (3)
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|Jul 30, 2025
Varietal Susceptibility of Yellow Onions to Blanching and Its Impact on Probiotic Fermentation.Katarzyna Grzelak-Błaszczyk, Robert Klewicki, Sylwia Ścieszka
|Sep 28, 2023
The Effects of Dietary Chromium Supplementation along with Discontinuing a High-Fat Diet on the Microbial Enzymatic Activity and the Production of SCFAs in the Faeces of Rats.Jerzy Juśkiewicz, Katarzyna Ognik, Joanna Fotschki
|Jul 29, 2023
Effect of Chromium Nanoparticles and Switching from a High-Fat to a Low-Fat Diet on the Cecal Microenvironment in Obese Rats.Bartosz Fotschki, Katarzyna Ognik, Ewelina Cholewińska
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Frequent Collaborators
3 joint publications
Bartosz Fotschki
3 joint publications
Jerzy Juśkiewicz
2 joint publications
Ewelina Cholewińska
2 joint publications
Magdalena Krauze
1 joint publications
Kamil Myszczyński
1 joint publications
Joanna Fotschki
1 joint publications
Robert Klewicki
1 joint publications
Sylwia Ścieszka
1 joint publications
Lidia Piekarska-Radzik
1 joint publications
Michał Sójka
