Inho Hwang

12PUBLICATIONS
33CO-AUTHORS
Animal welfareAnimal growth and developmentFood engineeringKorean languageFood packaging, preservation and processing
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Publications (12)

|Aug 21, 2024
Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine.

Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang

|May 14, 2023
Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers.

Zhen Song, Inho Hwang

|Apr 24, 2023
A case study of CO2 emissions from beef and pork production in South Korea.

Dawoon Jeong, Young Soon Kim, Soohyun Cho

|Apr 24, 2023
Genome-wide association studies on collagen contents trait for meat quality in Hanwoo.

KyeongHye Won, Dohyun Kim, Inho Hwang

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