Linda Rusalepp
3PUBLICATIONS
10CO-AUTHORS
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Publications (3)
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|Oct 16, 2024
Microbial Growth Inhibition Effect, Polyphenolic Profile, and Antioxidative Capacity of Plant Powders in Minced Pork and Beef.Kadrin Meremäe, Linda Rusalepp, Alar Sünter
|Aug 28, 2024
Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food.Georgii Konoplev, Alar Sünter, Artur I Kuznetsov
|Feb 10, 2024
In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces.Kadrin Meremäe, Piret Raudsepp, Linda Rusalepp
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Frequent Collaborators
3 joint publications
Dea Anton
3 joint publications
Mati Roasto
2 joint publications
Kadrin Meremäe
2 joint publications
Piret Raudsepp
1 joint publications
Georgii Konoplev
1 joint publications
Lauri Toom
1 joint publications
Liubov Abramova
1 joint publications
Andrey Kozin
1 joint publications
Mihkel Mäesaar
1 joint publications
Terje Elias
