Dea Anton
6PUBLICATIONS
14CO-AUTHORS
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Publications (6)
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|Oct 16, 2024
Microbial Growth Inhibition Effect, Polyphenolic Profile, and Antioxidative Capacity of Plant Powders in Minced Pork and Beef.Kadrin Meremäe, Linda Rusalepp, Alar Sünter
|Aug 28, 2024
Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food.Georgii Konoplev, Alar Sünter, Artur I Kuznetsov
|Feb 10, 2024
In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces.Kadrin Meremäe, Piret Raudsepp, Linda Rusalepp
|Dec 23, 2023
The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout.Mati Roasto, Mihkel Mäesaar, Tõnu Püssa
|Dec 15, 2019
Antimicrobial and Antioxidative Effects of Plant Powders in Raw and Cooked Minced Pork.Dea Anton, Julia Koskar, Piret Raudsepp
|Jun 21, 2017
Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato <i>(Solanum lycopersicum L.)</i> Fruits during Ripening.Dea Anton, Ingrid Bender, Tanel Kaart
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Frequent Collaborators
5 joint publications
Mati Roasto
3 joint publications
Kadrin Meremäe
3 joint publications
Linda Rusalepp
2 joint publications
Mihkel Mäesaar
2 joint publications
Terje Elias
2 joint publications
Piret Raudsepp
1 joint publications
Tanel Kaart
1 joint publications
Tõnu Püssa
1 joint publications
Reelika Rätsep
1 joint publications
Kristi Kerner
