Mati Roasto

11PUBLICATIONS
20CO-AUTHORS
Nutritional epidemiologyAnimal protection (incl. pests and pathogens)Food properties (incl. characteristics and health benefits)Electrochemical energy storage and conversionBiologically active molecules
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Publications (11)

|May 27, 2026
Sources of Human Campylobacteriosis Cases in Estonia and the Genomic Associations with Broiler Chicken Meat Isolates.

|Oct 16, 2024
Microbial Growth Inhibition Effect, Polyphenolic Profile, and Antioxidative Capacity of Plant Powders in Minced Pork and Beef.

Kadrin Meremäe, Linda Rusalepp, Alar Sünter

|Aug 28, 2024
Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food.

Georgii Konoplev, Alar Sünter, Artur I Kuznetsov

|May 11, 2024
Harnessing Nature's Defence: The Antimicrobial Efficacy of Pasteurised Cattle Milk-Derived Extracellular Vesicles on Staphylococcus aureus ATCC 25923.

Dulmini Nanayakkara Sapugahawatte, Kasun Godakumara, Mihkel Mäesaar

|Feb 10, 2024
In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces.

Kadrin Meremäe, Piret Raudsepp, Linda Rusalepp

|Dec 23, 2023
The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout.

Mati Roasto, Mihkel Mäesaar, Tõnu Püssa

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Frequent Collaborators

8 joint publications

Mihkel Mäesaar

5 joint publications

Dea Anton

5 joint publications

Kadrin Meremäe

3 joint publications

Terje Elias